Alliaria petiolata - Garlic mustard
In the autumn, a forager may find first-year leaves of garlic mustard. They are easy to recognize by their…
Foraging and identification of wild edible plants, mainly from boreal to subtropical regions.
In the autumn, a forager may find first-year leaves of garlic mustard. They are easy to recognize by their…
Cow parsley belongs to a plant family that has many toxic, even lethal species. Aerial parts of cow parsley…
People use the primary roots of horseradish in cooking. Using cultivated plants, it is okay. But in nature, wild…
Mugwort has a bad reputation. People have taught that the pollen of mugwort causes allergy. According to Åhlberg (2020a,…