It is autumn in the northern hemisphere. Currently, I live in Helsinki. It is the end of October. Because of climate warming, I can still forage many wild edible plants. I took photos of them that I found on my daily walk: 1) garlic mustard (Alliaria petiolata), 2) cow parsley (Anthriscus sylvestris), 3) horseradish (Armoracia rusticana), 4) mugwort (Artemisia vulgaris), 5) Yellow rocket cress (Barbarea vulgaris), 6) Japanese knotweed (Fallopia japonica), 7) meadowsweet (Filipendula ulmaria), 8) ground-ivy (Glechoma hederacea), 9) white dead-nettle (Lamium album), 10) broad-leaved dock (Rumex obtusifolius), 11) common dandelion (Taraxacum officinale) and 12) stinging nettle (Urtica dioica). I can still forage for my daily boiled horta mixture. I describe each species in my two books. In my books, I also explain why I use cooked horta mixtures instead of only one plant species at a time. In the following species-specific blogs, I refer to my handbook Åhlberg, M. 2020a. Local Wild Edible Plants (WEP) Practical conclusions from the latest research: Healthy food from local nature. Amazon paperback and Kindle e-book.